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Recipes

Cinnamon Apple pie

Cruz González

Ingredients

  • 8 cups peeled, cored, and sliced apples
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 2/3 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 12 tablespoons cold unsalted butter, diced

Instrucitons

Preheat the oven to 350 degrees F. In a large bowl, combine apples, lemon juice, vanilla extract, granulated sugar, cinnamon, butter and flour. Gently toss until apples are well coated. Place the apple mixture in a 12 inch skillet. Sprinkle the crumble mixture evenly over the apples. Bake for 40 to 45 minutes, or until the crumbly is browned and bubbling. Serve warm or at room temperature.

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