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Recipes

Malanga chips

Cruz González

Ingredientes

  • 1 small malanga, washed and peeled
  • 3 tbsp. of olive oil
  • Garlic powder
  • Sea salt to sprinkle liberally

Instructions

Preheat oven to 180º C. Peel malanga root and slice using a mandoline. Toss slices in olive oil whit garlic and sea salt, bake roughly 12 minutes. Transfer to cool chips on a papertowel.

These baked chips are delicious, crisp, and earthy.

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