Bitter Cucumber Salad
Cruz González
Ingredients
- 1 fresh English cucumber
- 3 garlic cloves, mashed
- 1/2 tablespoon black vinegar
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon sesame oil
Instructions
- Wash the fresh cucumber, cut the two ends off and peel the tough skins off.
- Smash it with a kitchen knife until the cucumber is well crushed. Then cut into small section casually.
- Transfer cucumber cubes into a bowl. Mix well with mashed garlic and other sauces.
- Serve immediately or put in refrigerator for around 15 minutes for a better taste.