CHINESE BROCCOLI (GAI LAN) WITH OYSTER SAUCE
Cruz González
INGREDIENTS
1 pound of Chinese broccoli (Gai Lan)
1 1/2 tablespoons cooking oil
5 whole garlic cloves, peeled and gently smashed but left intact
1/4 cup vegetable stock
1 tablespoon Chinese rice wine (or dry sherry)
1/4 teaspoon sugar
1 inch of fresh ginger, cut into 1/8" coins and smashed with side of cleaver
3 tablespoons oyster sauce
1/2 teaspoon sesame oil