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Recipes

BLACK SESAME SOBA NOODLES W/ MISO GLAZED TURNIPS

Cruz González

INGREDIENTs

Creamy Black Sesame Dressing

  • - 1/4 cup black sesame seeds
  • - 2 Tbsp. tahini
  • - 2 Tbsp. soy sauce or tamari
  • - 2 Tbsp. rice wine or apple cider vinegar
  • - 2 Tbsp. honey or maple syrup
  • - 1 tsp. sesame oil
  • - 1 - 3 Tbsp water

Miso-glazed Turnips

  • 2 tsp. miso paste 
  • 1 Tbsp. honey or maple syrup
  • 1 Tbsp. rice wine or apple cider vinagar
  • 1 bunch of baby turnips, halved, or regular turnips cut into bite-sized pieces
  • 2 Tbsp. butter or ghee (sub coconut for vegan option)

Everything Else

  • A few large handfuls of turnip greens, spinach, chard, bok choy, or your choice of greens, chopped (see note)
  • 1 package (3-ish servings) of soba noodles (see note on gluten in soba noodles), cooked according to package instructions.
  • Thinly sliced spring onions and sesame seeds, for garnish
 
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