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Recipes

Bok choi with oyster sauce & chilli

Cruz González

INGREDIENts

  • 2 tbsp vegetable oil
  • 2 garlic cloves, minced
  • 6 heads bok choi, split in half lengthways, or 16 baby bok choi
  • 3 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 long red chilli, deseeded and finely sliced

INSTRUCtIONs

Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.

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