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Recetas

Chips de Malanga

Cruz González

Ingredientes

  • 1 malanga pequeña lavada y pelada
  • 3 cucharadas de aceite de oliva
  • Ajo en polvo
  • Sal de mar

Instrucciones

Precalentar el horno a 180º C, pelar la malanga y rebanarla usando una mandolina. Embarra las rodajas en aceite de oliva y ajo y hornea por 12 minutos. Buen provecho.

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